Gujarathi Lunch
Starters
Palak Pakoda (Crisps of Spinach, Gram Flour, Rice Flour)
Harabhara Kebab (Cutlets of Potatoes, Peas, Chilly)
Patra (Steamed Gram Flour batter & Tamarind Batter)
Khandvi (Steamed Rolls made of Gram Flour and Yogurt)
Main Course
Potato Dry
Dhall (Mixed / Thuwar) - Lentils
Tindora Shaak (Ivy Gourd and Potato based spicy dish)
Kadhi (Thick paste made of flour and curd)
Matar Paneer (Cottage Cheese and Peas )
Vegetable Pulao
Steamed Rice
Poori
Chappathi / Roti
Choice of Raitha
Choice of Pappad
Choice of pickles
Dessert
Srikhand (Strained Yogurt topped with Cardamom Powder, Nuts)
Kulfi (Stick Ice Bar)
Choice of laddu (Boondhi / Dry Fruits)
Burfi
Rasagulla
Suitable For: Birthday,Wedding,Engagenent
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